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Glycemic index of different varieties of yam as influenced by boiling, frying and roasting
by
Ampofo, Deborah
,
Agbenorhevi, Jacob K.
,
Firempong, Caleb K.
,
Adu-Kwarteng, Evelyn
Published 2024
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KNUSTSpace — Kwame Nkrumah University of Science & Technology (Ghana)
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