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The effect of atmospheric and soil conditions on the grapevine water status
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The effect of shoot heterogeneity on the physiology and grape composition of Shiraz/Richter 99 grapevines
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The use of viticultural terroir units for demarcation of geographical indications for wine production in Stellenbosch and surrounds
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Spatial characterisation of natural terroir units for viticulture in the Bottelaryberg-Simonsberg-Helderberg winegrowing area
Published 2012Get full text
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