Time-temperature interaction on postharvest rind colour development of Citrus by Van Wyk, Angelique A. (Angelique Ann)

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Factors affecting post-storage quality of ‘Nules Clementine’ mandarin fruit with special reference to rind breakdown by Khumalo, Ngcebo Parton

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Preharvest manipulation of rind pigments of Citrus spp. by Le Roux, Smit

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Ecophysiological responses of citrus trees and sugar accumulation of fruit in response to altered plant water relations by Prinsloo, Johan Andries

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Factors affecting rind oil content of lemon (Citrus limon (L.) Burm. f.) by Van der Merwe, Hester E. (Hester Elizabeth)

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