Food security and poverty reduction programmes: the experience of female headed households in a Cape Town community by Duncan, Sarah

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From fork to farm: understanding Kitwe's food system through the fish lens by Siyanga-Tembo, Fridah

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Urban agriculture, urban planning and urban development in the contemporary African city: a case study of the Lukhanyo Hub Project by Roggenbuck, Abbey

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Impact of urbanisation on vegetable cultivation and supply for the traditional markets in Zambia: a case study of selected markets in Lusaka District by Nyawali, John

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Food production, processing and retailing through the lens of spatial planning legislation and regulations in Zimbabwe: evidence from Epworth by Toriro, Percy M

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The contribution of small-scale fisheries to the community food security of one South African coastal community by Macdonald, Margaret

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Putting Food onto the Urban Agenda: How the City of Cape Town can increase access to sustainable and healthy diets through urban food governance by Trapani, Isabella

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A Solidarity (Food) Purchase Group in Cape Town by Stewart, Liesl

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Exploring the Role of the Mixed Methods Approach in Facilitating an Improved Understanding of Food Access in Masiphumelele by Mbambo, Thandeka

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The modern spaza: how can e-commerce support spaza shops in achieving the six dimensions of food security in a low-income area? by Konz, Jade Carey

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Food system governance for urban sustainability in the global South by Haysom, Gareth

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