Characterisation of Wickerhamomyces anomalus and Kazachstania aerobia : investigating fermentation kinetics and aroma production by Lombard, Judith

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Multispecies interactions in a simplified wine yeast consortium by Nutt, John

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Engineered yeast and microalgae mutualisms: Synthetic ecology applied to species isolated from winery wastewater by Simpson, Zoe Faith

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Defining the chemical features of wine perception by Fairbairn, Samantha

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Coevolution of Saccharomyces cerevisiae and Lactobacillus plantarum : engineering interspecies cooperation by Du Toit, Sandra Christine

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Evaluating the vitamin requirements of wine-related yeasts and the resultant impact on population dynamics and fermentation kinetics by Julies, Jerobiam Marvin

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A microbiological solution to visible wine defects : pinking and protein haze formation by Kufa, Amanda

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Characterization of melatonin production and physiological functions in yeast by Motlhalamme, Thato

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Directed evolution of wine-related lactic acid bacteria and characterisation of evolved strains by Tenyane, Seipati Precious

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Evolution of mutualistic behaviour between chlorella sorokiniana and saccharomyces cerevisiae within a synthetic environment. by Oosthuizen, Jennifer Rae

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Assessing the occurrence and mechanisms of horizontal gene transfer during wine making by Barnard, Desire

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Investigation into physical and metabolic interactions within the wine yeast ecosystem by Luyt, Natasha Alethea

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Evolutionary engineering of interspecies cooperation: Investigating Saccharomyces cerevisiae and Lactobacillus plantarum interactions in a synthetic ecological environment by Du Toit, Sandra Christine

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Exploring multispecies interactions between wine-associated yeasts by Conacher, Cleo Gertrud

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Physical contact in oenological yeast-bacteria interactions by Petzsch, Irmela

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Examining FLO gene expression of Saccharomyces cerevisiae in the presence of selected non-Saccharomyces strains by Brown, Mariska

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Yeast chitin enrichment for haze protection by Chuene, Lesiba Tyrone

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Investigation of cell wall and aggregation properties of co- evolved S.cerevisiae and C.sorokiniana by Pillai, Santhuri

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The molecular and metabolic effects of co-evolution on Saccharomyces cerevisiae by Oosthuizen, Jennifer Rae

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Phenotypic and genetic responses of wine-related yeast to the predacious Saccharomycopsis genus by Smith, Jan Ryno

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