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    Microparticulated whey protein as a fat substitute in frozen yoghurt

    Published 2013
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    Pediococci in South African Cheddar and Gouda cheese

    Published 2013
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    Efficiency of two cation exchange methods for isolating lactoperoxidase and lactoferrin from Gouda and Cheddar cheese whey

    Published 2013
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    Lactic acid bacteria in South African indigenous fermented milks and the evaluation of selected strains for application in the manufacturing of cultured milk

    Published 2013
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    Quality aspects of feta cheese manufactured from mixtures of cow's milk and goat's milk

    Published 2013
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    Survival and Growth of Bacillus cereus during Gouda cheese manufacturing

    Published 2013
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    Fermentation of a finger millet-dairy composite gruel

    Published 2013
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