Assessing the extent and effectiveness of diabetes self-management education in public health care institutions in Harare, Zimbabwe by Nkomani, Sanele

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A systematic review of the efficacy and safety of Saccharomyces boulardii in the treatment of acute gastroenteritis in the pediatric population by Padayachee, Morgambal

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Vitamin D status among surgical orthopaedic patients in a private hospital in Johannesburg, South Africa by Vermaak, Ronelle Talana

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The influence of nutrition labelling and logos on food purchasing behaviour in Cape Town, Western Cape, South Africa by Koen, Nelene

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Assessment of knowledge, attitude and practice of nurses regarding enteral nutrition at a military hospital by Ramuada, Londolani Goodness

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To investigate the effect of a fish oil containing parenteral lipid emulsion on inflammatory markers, gas exchange and clinical outcomes in septic patients by Donoghue, Veronique

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Neonatal and paediatric parenteral nutrition prescription practices in South Africa : a cross-sectional survey by Flint, Cristen Sarah

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The prevalence of malnutrition in hospitalized adult patients at the Aga Khan University Hospital in Nairobi, Kenya by Wanja, Munyi Faith

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The prevalence and impact of malnutrition in hospitalized adult patients in Mbagathi District Hospital, Nairobi – Kenya by Achar, Esther Amondi

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Plasma glutamine concentration among critically ill children by Eksteen, Joanna, Wilson, Joanna

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Exploring the obesogenic environment and behaviour in adolescents : a qualitative study, in the Cape Town Metropole of the Western Cape by Berry, Laura Jayne

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Efficacy and safety of oral protein-containing carbohydrate supplements for enhancing recovery after elective surgery : a systematic review by Pretorius, Jane

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Determining the influence of maternal body composition and glucose control during pregnancy on fetal outcome by Mookadam, Iman

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Changes in anthropometrical status, body composition and basal metabolic rate of paediatric cancer patients during initial intensive onco-chemotherapy therapy by Kellerman, Ilde-Marie

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Nutrition support of critically ill adults in Malawi by Bunyani, Arthur

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The effect of β-glucan prebiotic fibre (oats) on the gut microbiome of chronic kidney disease patients (Stage IV and V) and impact on kidney function by Ebrahim, Zarina

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Determining the potential of available predictive algorithms in determining dietary iron bioavailability in South African children by Palframan, Karla

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The factors associated with the effectiveness of the Nutritional Therapeutic Programme in children under 5 years old in the Knysna and Bitou sub-districts by Polayya, Nadene

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The nutritional management of adult burn wound patients in South Africa by Ellmer, Marlene

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Assessment of the perceived impact of diabetes on quality of life in a group of South African diabetic patients by Katzenellenbogen, Leanne

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