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    The 3Ps (profit, planet, and people) of sustainability: a South African grape and wine perspective by Gbejewoh, Omamuyovwi

    Published 2021
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    Characterization of cv. Cabernet Sauvignon (Vitis vinifera L.): the contribution of Ecklonia maxima seaweed extract by Samuels, Liam Jay

    Published 2022
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    Berry tannin structure and phenolics evolution in cv. Cabernet Sauvignon (Vitis vinifera L.) : effect of light and temperature by Blancquaert, Erna

    Published 2015
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