The evaluation of locally produced canola oilcake meal as an alternative protein source in the diets of slaughter ostriches (Struthio camelus var. domesticus) by Van der Merwe, Johanet

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Modelling the growth, feed intake and backfat deposition of different South African sheep breed types by Van der Merwe, Daniel Andre

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The effect of extrusion with molasses and addition of chitosan or tannins on the rumen undegradable protein fraction of plant protein sources by Jordaan, Leanne

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Development of a model for crossbred lamb production by Theron, Pietert Gert

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Ultrasound scanning and body condition scoring as aids to reproduction management of sheep by Geerkens, Willem Hendrik

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Techniques used to increase the rumen undegradable protein fraction in locally produced plant protein sources by Dreyer, Olga

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The effect of the dietary inclusion of canola oilcake, full-fat canola and sweet lupins on the production performance and fat composition of broilers and pigs by Smith, Natasha

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Determination of the nutrient requirements of breeding ostriches by Olivier, Theodore Riel

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The effect of slaughter age on the lamb characteristics of Merino, South African Mutton Merino and Dorper lambs by Van der Westhuizen, E. J.

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The effect of different levels of supplementary feed on the production of finisher ostriches (Struthio camelus) grazing irrigated lucerne (Medicago sativa) pastures by Strydom, Marline

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Allometric description of ostrich (Struthio camelus var. domesticus) growth and development by Kritzinger, Werne Jacobus

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A study on certain factors that may affect the production and feed intake of breeding ostriches by Tesselaar, Ger-Mari Alice

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Developing a model for feedlot production of Boer goat slaughter kids by Van der Merwe, Daniel Andre

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Effect of dietary energy and protein on the production parameters of slaughter ostriches (Struthio camelus var. domesticus) by Viviers, Swys Francois

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