Chemical evaluation and sensory relevance of thiols in South African Chenin Blanc wines by Wilson, Christine Leigh

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A survey of the YAN status of South African grape juices and exploration of multivariate data analysis techniques for spectrometric calibration and cultivar discrimination purposes... by Petrovic, Gabriella

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Effect of foliar Nitrogen and Sulphur spraying on white wine composition ( Vitis vinifera L.cv. Chenin Blanc and Sauvignon Blanc) by Bruwer, Freda Aléta

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Characterising sensory interactions between volatile phenols and other taint-causing compounds in South African red wines by McKay, Marianne

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Oenological evaluation of Chenin Blanc wines elaborated from different trellising systems by Iipinge, Hilaria

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A chemometric approach to investigating South African wine behaviour using chemical and sensory markers by Mafata, Mpho

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To target or not to target: strategies for the aroma analysis of alcoholic beverages by Williams, Cody

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