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    Viability and functionality of Lacticaseibacillus rhamnosus and Bifidobacterium spp. in yoghurt

    Published 2025
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    Epidemiological and molecular approach to determine factors associated with diarrheagenic E. coli in food for children under five in Mozambique

    Published 2025
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    Antimicrobial properties of phenolic compounds from sorghum

    Published 2013
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    Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres

    Published 2013
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    Combined boiling and irradiation treatment on the shelf life and safety of Ready-to-eat bovine tripe

    Published 2013
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    Characterisation and antimicrobial activity of Pediococci spp. isolated from South African cheese

    Published 2013
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    Application of the lactoperoxidase system to improve the quality and safety of goat milk and goat cheese

    Published 2013
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    Effect of irrigation water quality on the microbiological safety of fresh vegetables

    Published 2013
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    Incidence and characterisation of Bacillus sporothermodurans isolated from UHT milk

    Published 2013
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    Occurrence of Cryptosporidium spp. in South African irrigation waters and survival of Cryptosporidium parvum during vegetable processing

    Published 2013
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    The effect of MAP on the growth and survival of Escherichia coli O157:H7 and Staphylococcus aureus in chilled minced beef

    Published 2013
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    Application of Pediococcus spp. as adjunct cultures in Gouda cheese

    Published 2013
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    Acid adaptation of Escherichia coli O157:H7 in fermented goat milk

    Published 2013
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    The impact of the combined lactoperoxidase and pasteurisation treatment on the safety of goat milk and cottage cheese

    Published 2013
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    Effect of food safety systems on the microbiological quality of beef

    Published 2013
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    Effect of enzymes and emulsifiers on the shelf life of modified atmosphere packaged par-baked pizza

    Published 2013
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    The effect of protein loaded paper-board on milk flavour compounds

    Published 2013
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    Bacteriological quality of South African irrigation water and its role as a source of contamination on irrigated lettuce

    Published 2014
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    The occurrence of microbial hazards and succession of Enterobacteriaceae on fresh - cut fruit during minimal processing and storage

    Published 2015
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    Phenotypic and Genotypic characterisation of Bacillus sporothermodurans

    Published 2015
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