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Systems approach in developing a model for sustainable production of bioenergy in Malawi
Published 2018Get full text
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Comparative analysis of methods for producing nanocellulose from wheat straw and bran, with co-extraction of valuable products
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Fractionation of agro-waste to producebiopolymers and bioactive compounds for active food packaging
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The development of biosorbents from agricultural waste sources for the separation of fat-based particles from water
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Chemical and physical modification of wood based hemicelluloses for use in the pulp and paper industry
Published 2012Get full text
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Enzymatic modification of the functional properties of xylan from lignocellulose feedstocks
Published 2012Get full text
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Integration of xylan extraction from E. grandis, prior to pulping, into Kraft mills
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Arabinoxylan as partial flour replacer: The effect on bread properties and economics of bread making
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Potential and economic impact of renewable energy in improving african rural food processing
Published 2016Get full text
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