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  1. Systems approach in developing a model for sustainable production of bioenergy in Malawi by Chitawo, Maxon Lexon

    Published 2018
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    Thesis
  2. Comparative analysis of methods for producing nanocellulose from wheat straw and bran, with co-extraction of valuable products by Ceaser, Regan

    Published 2019
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    Thesis
  3. Fractionation of agro-waste to producebiopolymers and bioactive compounds for active food packaging by Mugwagwa, Lindleen Runyararo

    Published 2020
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    Thesis
  4. The development of biosorbents from agricultural waste sources for the separation of fat-based particles from water by Swart, Marli

    Published 2020
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  5. Chemical and physical modification of wood based hemicelluloses for use in the pulp and paper industry by Postma, Dirk

    Published 2012
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    Thesis
  6. Enzymatic modification of the functional properties of xylan from lignocellulose feedstocks by Gomes, Katiana Raquel da Gama

    Published 2012
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  7. Integration of xylan extraction from E. grandis, prior to pulping, into Kraft mills by Joubert, Andre Jacobus

    Published 2015
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    Thesis
  8. Arabinoxylan as partial flour replacer: The effect on bread properties and economics of bread making by Koegelenberg, Danika

    Published 2016
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  9. Potential and economic impact of renewable energy in improving african rural food processing by Padi, Richard Kingsley

    Published 2016
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    Thesis