Development of advanced chromatographic techniques for the in-depth phenolic profiling of rooibos by Walters, Nico Albertus

Get full text

The physicochemical properties and stability of aspalathin in micro- and nanoencapsulated green rooibos extract formulations by Human, Chantelle

Get full text

Development and characterisation of a functional beverage from red-fleshed Japanese plums (Prunus salicina L.) by Steyn, Naomi

Get full text

Phenolic composition and in vitro antioxidant capacity of South African plums (Prunus salicina Lindl.) by Venter, Alet

Get full text

HPLC method development for characterisation of the phenolic composition of Cyclopia subternata and C. maculata extracts and chromatographic fingerprint analysis for quality contro... by Schulze, Alexandra Elizabeth

Get full text

Cyclopia maculata : source of flavanone glycosides as precursors for taste modulating aglycones by Du Preez, Brigitte Von Pressentin

Get full text