Rooibos fermentation - characterising phenolic changes using chemometric analysis and kinetic modelling by Tobin, Jade

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Comprehensive characterisation of the phenolic composition of Cyclopia pubescens (honeybush) by Walters, Nico Albertus

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Evaluation of low-chill requiring apple cultivars for juice production: juicing potential, sensory profile and phenolic composition by Stander, Jeanette Hermine

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Macroporous adsorbent resin chromatography fractionation of Cyclopia subternata extract for enhanced valorisation by Dippenaar, Carla

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Antioxidant capacity of Pinotage wine as affected by viticultural and enological practices by De Beer, Dalene

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The antioxidant activity of South African wines in different test systems as affected by cultivar and ageing by De Beer, Dalene

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