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    Sensory-based methodologies for facilitating demand-led sweetpotato breeding

    Published 2025
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    Sensory perception of bitterness and astringency in sorghum

    Published 2013
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    The effect of fresh, frozen and dehydrated eggs on sponge cake quality

    Published 2013
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    Sensory perception of different acidulants in flavoured sports drinks

    Published 2013
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    Meat quality of dark-cutting cattle

    Published 2013
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    Sensory quality of deep fat fried potato chips manufactured from potatoes with different physico-chemical characteristics

    Published 2013
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    The effect of pale, soft and exudative (PSE) pork on the sensory quality characteristics of low fat bacon

    Published 2013
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    The effect of pale, soft and exudative (PSE) pork and fat grading on physico-chemical characteristics of low fat bacon

    Published 2013
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    Relating consumer preferences to sensory attributes of instant coffee

    Published 2013
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    Improvement in the protein quality of African sorghum foods through compositing with cowpea

    Published 2013
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    Sensory and nutritional quality of marama-sorghum composite flours and porridges

    Published 2013
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    Hazard analysis critical control point (HACCP) in a red meat abattoir

    Published 2013
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    Meat quality of South African indigenous goat and sheep breeds

    Published 2013
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    Developing sensory evaluation methods for consumers with low-literacy levels applicable in developing countries

    Published 2016
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    Stability of curcuminoids in turmeric oleoresin : effects of light exposure antioxidants and metal chelation

    Published 2016
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    The effect of replacing electrolytic iron in a multi-micronutrient fortification mix with sodium iron(III) ethylenediaminetetraacetate (NaFeEDTA) on the sensory properties of por...

    Published 2016
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    Sensory and nutritional properties of stinging nettle (Urtica dioica L.) leaves and leaf infusions

    Published 2018
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    Oxidative stability and shelf life of sunflower oil-in-water emulsions as affected by pro- and antioxidants and temperature

    Published 2019
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    Sensory profiling of selected Arabica coffees (Coffea arabica) of different Africa origins

    Published 2020
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    Resting of sorghum-soya biscuit dough: effect on dough and biscuit physicochemical properties and consumer acceptability of the baked biscuits

    Published 2020
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