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    Evaluation of capillary electrophoresis for the analysis of indigenous tea phenolics by Arries, William John

    Published 2016
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    Application of comprehensive two dimensional gas chromatography to wine analysis by Vestner, Jochen

    Published 2011
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    Application of comprehensive 2-dimensional liquid chromatography for the analysis of complex phenolic fractions by Kalili, Kathithileni Martha

    Published 2009
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    Development of a novel LC-MS/MS method for the detection of adulteration of South African sauvignon blanc wines with 3-alkyl-2-methoxypyrazines by Alberts, P.

    Published 2008
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