Development of novel methods for tannin quantification in grapes and wine by Terblanche, Elsa

Get full text

Analysis of complex tannins by multidimensional techniques by Venter, Pieter

Get full text

Chemical characterisation of South African olive oil by Weightman, Michael William

Get full text

Comprehensive two-dimensional liquid chromatographic analysis of phenolics by Kalili, Kathithileni Martha

Get full text

Comprehensive two-dimensional liquid chromatographic analysis of anthocyanins by Willemse, Chandre Monique

Get full text

Development of GC-MS methods for the analysis of tyre pyrolysis oils by Ngxangxa, Sithandile

Get full text

Application of comprehensive two-dimensional gas chromatography for the characterisation of the volatile composition of Honeybush tea by Ntlhokwe, Gaalebalwe Elizabeth

Get full text