Nutritional requirements and survival of the red wine spoilage yeast Brettanomyces bruxellensis by Smith, Brendan Daniel

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Investigating the impact of MpAPr1, an aspartic protease from the yeast Metschnikowia pulcherrima, on wine properties by Theron, Louwrens Wiid

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The utilisation of nitrogenous compounds by commercial non-Saccharomyces yeasts associated with wine by Prior, Kelly Jade

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Investigating polyol and acetic acid metabolism in wine related non-Saccharomyces yeasts by Mbuyane, Lethiwe Lynett

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Impact of exogenous thiamine on Kluyveromyces marxianus under oenological conditions by Labuschagne, Pieter Willem Jacobus

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Exploring the phenotypic diversity of oenological traits in Kluyveromyces marxianus strains by Erasmus, Barend

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Investigating the lipid requirements of wine-related non-Saccharomyces yeast by Mbuyane, Lethiwe Lynett

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The physiological impact of exogenous phenylalanine on an oenological isolate of Kluyveromyces marxianus by Degenaar, Nadia

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Evaluating Suhomyces pyralidae’s bioprotection activity against Brettanomyces bruxellensis under winemaking conditions by Zieff, Daniel

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Analysis of endo-polygalacturonase activity in a recombinant yeast containing a reconstituted PGU1 gene by Van Wyk, Herine

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Investigating the impact of sulphur dioxide on Brettanomyces bruxellensis at a molecular and cellular level by Duckitt, Edward

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Extracellular acid proteases of wine microorganisms : gene identification, activity characterization and impact on wine by Reid, Vernita Jennilee

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Evaluating the effect of different winemaking techniques on ethanol production by Biyela, Busisiwe Nokukhanya E.

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Investigating the secretome of non-Saccharomyces yeast in model wine by Mostert, Talitha Tanya

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Metabolic, genetic and physiological responses to SO2 exposure and nutrient-limiting conditions in Brettanomyces bruxellensis by Louw, Marli

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Investigating osmotic stress in mixed yeast cultures and its effects on wine composition by De Kock, Marli Christel

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Genetic investigation and characterization of killer toxins secreted by non-Saccharomyces yeasts by Mehlomakulu, Ngwekazi Nwabisa

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Nitrogen utilisation of selected non-Saccharomyces yeasts and the impact on volatile compound production by De Koker, Simone

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