Transdisciplinary research and autoethnography in a healthy food market : learning through complexity, power and difference in Khayelitsha, South Africa by Bosworth, Amy

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The production of transformative knowledge to co-create a healthy food market in Khayelitsha, South Africa by Jhetam, Tasneem

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COVID-19 impacts on household affordability of food and nutrition security: An analysis of South Africa in 2020 by Botha, Bianca

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Perspectives on food corporate contributions towards a sustainable food system : a South African case study by Hughes, Tarryn

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