Leisure tourists' satisfaction regarding their meal experience at Lesedi Cultural Village

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The acceptability and use of convenience foods by black women employed by government in Mpumalanga

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Food traceability in the context of Karoo lamb : supply chain and consumer perspectives

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Cuisine as noodsaaklike element in volhoubare toerisme : ‘n gevallestudie van die Mbila-gemeenskap in Maputaland, KwaZulu-Natal (Afrikaans)

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Student satisfaction regarding meal experience at the residential dining halls of the University of Pretoria

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Food stylists’ food image creation for print media and consumer interpretation : an exploratory investigation

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Functionally illiterate consumers’ food purchase behaviour in Botswana

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An investigation of Basotho culinary practices and consumer acceptance of Basotho traditional bread

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An Importance-Performance Analysis of Delegates’ Satisfaction with the Catering Component of Courses Offered by Continuing Education at the University of Pretoria

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Consumers' perception of the service quality of fast food outlets in Gauteng

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Tshwane households' consumption of food away from home

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Exploring consumer experiences in guest houses in South Africa : an experience economy approach

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Consumers' perceptions of a South African premium private label retailer's innovativeness within a selected foods category

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The development of an acceptable culinary product using crocodile meat

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The development of an innovative culinary product prepared from green leafy vegetables for the urban consumer

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Gauteng's consumers' perception of the quality of food safety at quick-service restaurants : an importance-performance analysis

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Cooking competence of white young adults residing in Tshwane, South Africa

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