The effect of oxygen on the composition and microbiology of red wine by Du Toit, Wessel Johannes

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Investigating the role of Brettanomyces and Dekkera during winemaking by Oelofse, Adriaan

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Monitoring the quality control chain from vineyard to wine : an industrial case study by Swanepoel, Marinda

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The evaluation of malolactic fermentation starter cultures under South African winemaking conditions by Van der Merwe, Hanneli

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Screening and characterisation of wine related enzymes produced by wine associated lactic acid bacteria by Mtshali, Phillip Senzo

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Industry-wide assessment and characterisation of problem fermentations by Malherbe, Sulette

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Investigation of bacteriocins from lactic acid bacteria and their impact in winemaking by Knoll, Caroline

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Evaluating the influence of winemaking practices on biogenic amine production by wine microorganisms by Smit, Anita Yolandi

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The evaluation of lysozyme under winemaking conditions by Wassung, Riaan Frederick

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Manipulating the levels of ethyl acetate and isoamyl acetate formation during the production of wine and brandy by Bayly, Jennifer Carr,1977-

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The deletion and overexpression of two esterase genes, IAH1 and TIP1, in Saccharomyces cerevisiae to determine their effects on the aroma and flavour of wine and brandy by Hignett, Jason Satch

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The evaluation of bacteriocins and enzymes for biopreservation of wine by Du Toit, Corina

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An investigation into lactic acid bacteria as a possible cause of bitterness in wine by Krieling, Shannon Janine

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Characterisation of biogenic amine genes in lactic acid bacteria isolated from wine by Downing, Lynn,1978-

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Isolation and characterisation of the antimicrobial peptides produced by acetic acid bacteria by Oelofse, Adriaan

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Screening, isolation and characterisation of antimicrobial/antifungal peptides produced by lactic acid bacteria isolated from wine by Morgan, Joanne

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Optimization and evaluation of heterologous lysozyme production in saccharomyces cerevisiae by Wilcox, Dale Adrian

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Grape and wine quality of V. vinifera L. cv. Cabernet Sauvignon/99R in response to irrigation using winery wastewater by Schoeman, Charl

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