Evaluation of citrate metabolism in Oenococcus oeni and Lactobacillus plantarum by Pretorius, Natasha

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Lactobacillus plantarum : amino acid utilization by Botma, Izak Johannes

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Investigation of resveratrol production by genetically engineered Saccharomyces cerevisiae strains by Trollope, Kim

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The production of volatile phenols by wine microorganisms by Nelson, Lisha

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The selection and characterisation of lactic acid bacteria to be used as a mixed starter culture for malolactic fermentation by Lerm, Elda

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Molecular screening of lactic acid bacteria enzymes and their regulation under oenological conditions by Mtshali, Phillip Senzo

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Screening, identification and characterisation of bacteriocins produced by the wine isolated LAB by Ndlovu, Joseph Buyani

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Interaction between wine yeast and malolactic bacteria and the impact on wine aroma and flavour by Maarman, Brenton Christopher

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Metabolomic profiling of non-Saccharomyces yeasts in wine by Whitener, Margaret Elizabeth Beckner

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