Use of a mobile health application in wellness : an assessment of needs, perceptions, usability and efficacy in changing dietary choices in a university student population by Slazus, Cecil

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The effects of adapted renal dietary guidelines on adherence in hemodialysis patients by Du Plooy, Talita

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School feeding programmes in Malmesbury : does the national policy match what is on the plate? a pilot study by Taljaard, Marli

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The effect of β-glucan prebiotic fibre (oats) on the gut microbiome of chronic kidney disease patients (Stage IV and V) and impact on kidney function by Ebrahim, Zarina

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Malnutrition in old age homes : caregiver knowledge and attitudes in the Langeberg by Honing, Elsje

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