Development of a techno-economic analysis tool for anaerobic digestion in smallholder farming systems in the context of the water-energy-food nexus by Mossissa, Amsalu Tolessa

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Anaerobic co-digestion of fish sludge originating from a recirculating aquaculture system by Netshivhumbe, Rudzani

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Extraction and downstream processing of black soldier fly larvae protein by Chakawa, Dennis Panashe

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Green gold : valorising wax by-products from commercial cannabis sativa processing by Duminy, Jan-Hendrik Marthinus

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The impact of processing conditions on enzymatic protein hydrolysis performance from sardine (Sardina pilchardus) by-products using Alcalase 2.4L, and the influence on final spray... by Chiodza, Godknows Kudzai

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Metathesis of unsaturated fatty acid ethyl esters for production of value-added surfactants and chemical intermediates by Lourens, Corné

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The interdependencies of food and water within the water-energy-food nexus for the City of Cape Town by Hofmann, Viola Sofia

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Assessing water-energy nexus dynamics for sustainable resource management in Cape Town : a system dynamics approach by Ndlela, Thandekile Julianah

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The influence of processing parameters for protein extraction and downstream processing of brewers’ spent grain to produce a dried protein powder product by Tromp, Megan Caley

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Organic acids as potential growth promoters in abalone culture by Goosen, Neill Jurgens

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Investigation of potential bio-active properties and effects on production performance of aquafeed ingredients derived from fish processing waste by way of enzymatic autolysis by Goosen, Neill Jurgens

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