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    Development of a novel ready-to-drink high pressure processed almond milk product by Enslin, Christina Elizabeth

    Published 2023
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    The occurrence of fungi in the manufacturing of fruit-based baby food puree packaged in retort pouches by Kelfkens, Jesse

    Published 2024
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    The incidence of Escherichia coli in dairy products from retail markets in the Stellenbosch region by Issel, Cheryl

    Published 2024
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