Partial characterization of lentil seed lipoxygenases and their impact in wheat (Triticum aestivum L.) bread making by Hayward, Stefan

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Investigation into the assimilation of free amino nitrogen from bread waste during yeast proliferation by Botha, Dewald Du Plessis

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Partial characterization of a bacterial acyltransferase enzyme for potential application in dairy processing by Hayward, Stefan

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