A secondary analysis of anthropometric data from the 1999 National Food Consumption Survey, using different growth reference standards by Bosman, Lise

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The prevalence of dietary related complementary and alternative therapies and their usefulness among cancer patients attending the Colney Cancer Center in the Norwich Area, United... by Van Tonder, Esmarie

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The prevalence and nutritional causes of hypoglycaemia in patients with end-stage renal failure (ESRF) on maintenance haemodialysis (MHD) at Kenyatta National Hospital Nairobi, Ken... by Kariuki, Anastacia Wanjiku

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The development and testing of recipes for patients with chronic renal failure by Conradie, Nelene

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Evaluation of the implementation of the nutritional supplementation programmes for pregnant women within the Cape Town Metropolitan Area by Grundlingh, Heila

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The influence of vitamin D3 supplementation on the components of the metabolic syndrome by Wolberg, Charlene

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Assessing the renal handling of a dietary protein load in patients managed for nephroblastoma by Garrett, Claire Anne

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An investigation of possible contributing risk factors related to diet and lifestyle which may cause hypertension in male employees of Hotazel Managanese mines (Northern Cape Provi... by Maidment, Catharina Maria

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