The effect of r-salbutamol on apparent digestibility, feed efficiency, growth, carcass characteristics, and meat quality of feedlot lambs by De Klerk, Martin Johannes

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The evaluation of lupins (Lupinus angustifolius) as alternative protein source in ostrich (Struthio camelus var. domesticus) diets by Jacomina Aletta, Engelbrecht

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The influence of R-Salbutamol on feedlot performance, carcass characteristics and meat quality in Dorper ram, wether and ewe lambs by Du Toit, Raoul

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The authentication of regionally unique South African lamb by Erasmus, Sara Wilhelmina

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The effect of environmental enrichment on behaviour, production parameters and meat quality of finishing lambs in a feedlot by Liebenberg, Mariska

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Exploring food loss and waste along the biltong value chain in the Western Cape, South Africa by Beyers, Carla

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Profiling of traditional South African biltong in terms of processing, physicochemical properties and microbial stability during storage by Jones, Maxine Sylvia

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The evaluation of locally produced full-fat canola seed (Brassica napus) as an alternative protein source in the diets of slaughter ostriches (Struthio camelus var. domesticus) by Niemann, Gert Jacobus

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Enhancing animal welfare and improving production performance of feedlot cattle by introducing forms of environmental enrichment by Kahl, Cornelia Erika Iris

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Immunocastration and its application in ram lambs by Needham, Tersia

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Meat quality characteristics of male and female common eland (Tragelaphus oryx) by Laubser, Johannes Gerhardus

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Profiling the meat quality of blue wildebeest (Connochaetes taurinus) by Van Heerden, Aletta Margaretha

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Physichemical and microbiological attributes of black wildebeest (Connechaetes gnou) muscles by Ndyoki, Fundeka Patience

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Temporal and inter-species variations in the proximate and contaminant compositions of farmed mussels, Choromytilus meridionalis and Mytilus galloprovincialis, from Saldanha Bay, S... by Firth, Deborah Caitlin

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Groei- en produksievergelyking tussen konvensionele, multi-eenheid, siektegeteisterde varke en hoë gesondheids multi-eenheid varke by Raath, Jacobus Johannes

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The potential of quercetin to improve growth performance and meat quality in rabbits by North, Megan Kim

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Ante- and post-mortem factors influencing impala (Aepyceros melampus) meat quality by Engels, Retha Annette

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The residue kinetics and safety of R-salbutamol in ruminants by Prinsloo, Marlien

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Determining production characteristics of dusky kob, Argyrosomus japonicus, grown in sea cages under commercial conditions in Richards Bay, South Africa by Viljoen, Mauritz Johann

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Logistics around the meat supply chain in Kruger National Park : the African savanna buffalo (Syncerus caffer caffer) as model by Van As, Jan Singleton

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