Microclimate and grape ripeness effects on the phenolic composition of grapes and wine (Vitis vinifera L. cv. Shiraz/101-14 Mgt) by Minnaar, Phillipus Petrus

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The impact of grape ripeness level on berry and wine composition and potential wine style of Vitis vinifera L cv. Pinotage by Terblanche, Etienne Louis Adriaan

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Impact of changing climatic factors on physiological and vegetative growth parameters of young grafted grapevines by Theron, Hanle

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Table grapes from vineyard to shelf: response of crimson seedless vines and grapes to water supply and micro-climate by Strydom, Janene

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Non-destructive assessment of leaf composition as related to growth of the grapevine (Vitis vinifera L. cv. Shiraz) by Strever, Albert (Albert Erasmus)

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Effect of varying levels of nitrogen, potassium and calcium nutrition on table grape vine physiology and berry quality by Raath, P. J. ( Pieter Johannes)

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Grapevine (Shiraz/Richter 99) water relations during berry ripening by Ellis, Warren

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