Green rooibos neutraceutical : optimisation of hot water extraction and spray-drying by quality-by-design methodology by Miller, Neil

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Xanthones and benzophenones from Cyclopia genistoides (honeybush) : chemical characterisation and assessment of thermal stability by Beelders, Theresa

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Evaluation of rooibos waste plant material for the development of a high-value herbal tea product by Sishi, Manzimase

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Development and validation of prediction models and rapid sensory methodologies to understand intrinsic bitterness of Cyclopia genistoides by Moelich, Erika Ilette

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Antioxidant capacity of Pinotage wine as affected by viticultural and enological practices by De Beer, Dalene

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The stability of aspalathin, iso-orientin and orientin in rooibos iced tea by Viljoen, Melvi

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The antioxidant activity of South African wines in different test systems as affected by cultivar and ageing by De Beer, Dalene

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Sensory and phenolic profiling of Cyclopia species (Honeybush) and optimisation of the fermentation conditions by Theron, Karin Alicia

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Bioactivity and microbial content of Lippia multiflora leaves, a herbal tea from Ghana by Arthur, Hanson

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A Comparative study on protection of Cyclopia spp. (Honeybush), Aspalathus linearis (Rooibos) and Camellia sinensis teas against Aflatoxin B1 induced mutagenesis in the Salmonella... by Van der Merwe, J. D.

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Evaluation of antioxidant and free radical scavenging activities of honeybush tea (Cyclopia) by Hubbe, Michelle E. (Michelle Elzabet)

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Development of technology for the production of stable high moisture dried fruit by Erwee, Anton

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Retention of the harpagoside content in dried Harpagophytum procumbens (Devil's Claw) root through controlled drying and the application of near infrared spectroscopy (NIRS) as rap... by Gray, Brian Robert

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The antioxidant and antimutagenic activities of Cyclopia spesies and activity-guided fractionation of C. intermedia by Richards, Elizabeth Siân

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Development of a sensory lexicon and sensory wheel for rooibos (Aspalathus linearis) and the role of its phenolic composition on taste and mouthfeel. by Koch, Ilona Sabine

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