The contribution of phenolics to the bitter taste of honeybush (Cyclopia genistoides) herbal tea by Alexander, Lara

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Development of a gastroretentive anti-diabetic nutraceutical incorporating polyphenol-enriched fractions of Cyclopia genistoides by Miller, Neil

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Development of a quality grading system for the honeybush (Cyclopia spp.) tea industry by Du Preez, Brigitte Von Pressentin

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Use of heat treatment to improve the aroma and flavour of Cyclopia products by Petrus, Alicia

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Multi-stakeholder perspectives on food labels and the future of healthy eating by Todd, Melvi

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Processing of rooibos tea (Aspalathus linearis) under controlled conditions by Joubert, Elizabeth

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Studies in verband met verkitsing van rooibostee (Aspalathus linearis) by Joubert, Elizabeth

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Development of a xanthone-enriched honeybush tea extract by Bosman, Stephanie Cesa

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Characterisation of the sensory profile of Cyclopia intermedia and optimisation of fermentation parameters for improved product quality by Bergh, Alexandra Jane

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Effects of steam treatment and storage on green honeybush quality by Alexander, Lara

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Effects of formulation on the stability of green Cyclopia subternata extract during spray-drying and storage by Pauck, Claire Elizabeth

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