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What makes free range chicken “free” : a case study of the free range chicken sector in the Western Cape
Published 2018Get full text
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Understanding Cape Town’s food system through grassroots innovations and social-technical transitions theory
Published 2021Get full text
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Participatory guarantee systems in South Africa : experiences and perceptions of members
Published 2021Get full text
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Exploring the experiences of food insecurity among urban poor households in Maseru : a case study of Thibella settlement
Published 2022Get full text
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Understanding the sustainability of free-range and/or grass-fed beef in South Africa
Published 2023Get full text
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Lower external input farming methods as a more sustainable-solution for small-scale farmers
Published 2009Get full text
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Benefits and limitations of local food economies to promote sustainability : a Stellenbosch case study
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Growing sustainable food systems : a study of local food distribution initiatives in Stellenbosch
Published 2011Get full text
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Animal traction and small-scale farming : a Stellenbosch case study
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An investigation of natuurboerdery (natural farming) approach : a ZZ2 case study
Published 2011Get full text
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Commercial agriculture in the Swartland : investigating emerging trends towards more sustainable food production
Published 2011Get full text
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A study of rural women farmers' access to markets in Chirumanzu
Published 2013Get full text
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Assessing the impact of sustainable farming techniques on smallholder farm enterprises in Zimbabwe
Published 2014Get full text
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