Determining the knowledge, attitudes, beliefs and practices of the adult consumer in the City of Cape Town, Western Cape, South Africa, regarding the inclusion of genetically modif... by Jonker, Kari

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The influence of nutrition labelling and logos on food purchasing behaviour in Cape Town, Western Cape, South Africa by Koen, Nelene

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Risks of lifestyle-related chronic disease : an investigation of a private insurance company in South Africa by Hess, Alicia Renata

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Regulations relating to foodstuffs for infants and young children : perspectives from South African dietitians by Clarke, Megan Janet

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A Critical Review of the multisector response to the National Strategy for the Prevention and Management of Non-Communicable Diseases (NCDs) 2013-2017 in South Africa by Mpanza, Hlanzeka

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Consumer knowledge, perceptions, practices and barriers relating to organic foods - Johannesburg, Gauteng Province, South Africa by Erasmus, Nina Ariel

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Key role-players’ perceptions of the current salt reduction strategy in South Africa : opportunities and challenges by Van Loggerenberg, Marzanne

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Food and nutrition labelling as a nutrition education tool : understanding, perspectives and practices of South African dietitians by Chin, Cindy Angela

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An investigation of the factors influencing food choices of mothers of children attending primary schools in the Metro North Education District of Western Cape Province, South Afri... by Smit, Yolande

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The role of selected duty-bearers in realising the right to water of children (0-24 months) in Colesberg, Northern Cape, during the nutritional management of diarrhoea in primary h... by Snyman, Susanna

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