The detection of Mycobacterium avium subsp. paratuberculosis in sheep in the Western Cape, South Africa by Howell, Shannon Kimlynn

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Influence of the use of multiple nutritional claims on South African consumers’ perceptions and purchasing decisions of food products by Van Wyk, Anri

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Gluten quantification methods and their compliance with the food safety legislation of South Africa. by Engelbrecht, Marzanne

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An evaluation of food safety culture in retail stores in the Western Cape, South Africa by Becker, Line

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