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  1. The prevalence and patterns of IgE-mediated food allergy and sensitisation in South African children with atopic dermatitis by Gray, Claudia Liesel

    Published 2015
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    Thesis
  2. Correlation between pro-inflammatory alleles and clinical and laboratory markers of allergy in Xhosa South Africans by Laurence, Craig

    Published 2017
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    Thesis
  3. Severe allergic reactions at a tertiary paediatric service 2014 - 2016 by Chippendale, Sa-Eeda

    Published 2019
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    Thesis
  4. The biodiversity and description of microbiota in traditionally fermented milk products: a study in rural South Africa by de Waal, Pieter Johannes

    Published 2021
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    Thesis
  5. Antigenic and immunological determinants of acute allergic susceptibility to meat in a uniquely defined cohort in the Eastern Cape by Murangi, Tatenda

    Published 2024
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  6. Language differences as an access barrier for Xhosa speaking patients at a children's hospital in Cape Town by Levin, Michael

    Published 2024
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  7. Cut-off values and thresholds of allergic reaction during oral food challenge: a retrospective study by Levina, Daria

    Published 2026
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    Thesis