Characterisation and quantification of microstructure, physicochemical and functional properties of oven and forced convection continuous tumble roasted cereal grains by Schoeman, Letitia

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Characterisation of whole white maize kernels using spectral imaging by Sendin, Kate

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Influence of waxy wheat flour blends on dough and bread baking quality as well as shelf life by Kleyn, Megan Elizabeth

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Investigation of the prevalence and characterisation of infection by Kudoa thyrsites and K. paniformis in South African marine fish species by Henning, Sune St.Clair

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Genotyping South African wheat germplasm for hardness alleles by De Groot, Gerida

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Effect of substituting baking water with brewer's spent grain supernatant on the micro-structure and crumb structure of white wheat flour bread by Van Zyl, Nicola Jean

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Honey authentication: effect of irradiation and ageing on near-infrared (NIR) spectroscopy classification models by Rust, Alexandra Elizabeth

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Vinnige identifikasie van botaniese- en geografiese oorsprong van Suid-Afrikaanse heuning by Vermeulen, Marguerite Antoinette

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X-ray micro-computed tomography (μCT) evaluation of bubble structure to determine quality of dough and bread made from roasted wheat flour by Germishuys, Zandre

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Effect of stone and roller milling on physicochemical, functional and structural properties of sifted wheat flour by Beukes, Martine

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Wheat and triticale whole grain near infrared hyperspectral imaging for protein, moisture and kernel hardness quantification by Orth, Sebastian Helmut

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Physicochemical, functional and structural properties of flour and starch from dry heat-treated wheat by Van Rooyen, Jana

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Variation in barley quality and its impact on malting and brewing by Fox, Glen Patrick

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Use of near infrared spectroscopy (NIRS) and spectrophotometric methods in quality control of green rooibos (Aspalathus Linearis) and honeybush (Cyclopia Genistoides) by Botha, Mariza

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Near infrared (NIR) hyperspectral imaging for evaluation of whole maize kernels: chemometrics for exploration and classification by Williams, Paul James

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Evaluation of near infrared and nuclear magnetic resonance spectroscopy for rapid quality control of South African extra virgin olive oils by Eberle, Kerstin

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Assessment of hectolitre mass (HLM) equipment and HLM measurements of oats by Emvula, Sakeus

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Assessment of variance in measurement of hectolitre mass of wheat and maize, using equipment from different grain producing and exporting countries by Engelbrecht, Mandy L.

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Evaluation of the structural and functional composition of South African triticale cultivars (X Triticosecale Wittmack) by Du Pisani, Frances

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Optimisation of retention of Mangiferin in Cyclopia Subternata during preparation for drying and storage of green honeybush and development of Nir Spectroscopy Calibration models f... by Maicu, Maria Christina

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