Beef production and quality of Malawi Zebu steers fed diets containing rangeland-based protein sources under feedlot conditions by Chingala, Gregory

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Beef production, quality and fatty acid composition of non-descript crossbreed steers fed natural pasture-based diets by Dezah, Tatenda

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Phytochemical analysis, antioxidant and antimicrobial effects of extracts from grape (Vitis vinifera) by-products and mandarin orange (Citrus reticulata Blanco) by Pfukwa, Trust Mukudzei

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Feed supplement and meat preservative potential of grape pomace (Vitis vinifera) in lamb production by Chikwanha, Obert Chenjerayi

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System dynamics approach to sustainability evaluation of the lowinput ruminant farming system in South Africa by by Marandure, Tawanda

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Beef production and biopreservative effects of dietary citrus and winery by-products by Tayengwa, Tawanda

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Clementine mandarin orange peel and pulp, grape pomace and seed extracts as potential preservatives for beef patties by Bambeni, Thandikhaya

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Water intake, nutrient utilisation, and production efficiency of selected South African sheep breeds by Mupfiga, Sandra

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Bioprospecting South African indigenous fruits byproducts as natural antioxidants in processed meat products by Pfukwa, Trust Mukudzei

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The impact of drought in the South African agricultural sector and the skills implications by Majaha, Jabulani

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Sustainability of smallholder cattle production and its vertical integration into the formal beef market value chain in South Africa by Marandure, Tawanda

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