An exploratory investigation into Tshwane Postmodern consumers' consciousness and practices that relate to sustainable food procurement

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The persuasive influence of marketing communication on Tshwane households' sustainable consumption of fresh produce

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Consumers' perception of artisan bottled preserved food products

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Consumers' knowledge of date labelling and the influence thereof on household fresh produce waste practices in Gauteng

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Consumers’ understanding of food waste and their attribution of blame

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Food safety knowledge, attitudes, and practices of Tshwane street vendors when managing fresh produce.

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Consumer prioritisation of product-related attributes within the breakfast cereal category

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Consumers' knowledge of food fraud and its impact on their purchasing behaviour of organic fresh produce

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The South African bread market and consumers' willingness to adopt more sustainable options

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