Development and validation of prediction models and rapid sensory methodologies to understand intrinsic bitterness of Cyclopia genistoides by Moelich, Erika Ilette

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Honeybush tea quality: Effect of water source and evaluation of NIR hyperspectral imaging as a tool to predict quality by Van Schoor, Helene Mijas

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Sensory and objective meat quality characteristics of pork from three halothane genotypes by Moelich, Erika Ilette

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