Consumer acceptance of a selection of South African red wines : intrinsic, extrinsic and socio-demographic influences by Basson, Shantelle

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Sensory, chemical and consumer analysis of Brettanomyces spoilage in South African wines by Botha, Janita J

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Chemical, sensory and consumer profiling of a selection of South African Chenin blanc wines produced from bush vines by Hanekom, Evette

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Consumer acceptance of cheddar cheese : intrinsic, extrinsic and socio-demographic influences by Goosen, Claire

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Development of quality control tools and a taste prediction model for rooibos by Jolley, Bianca

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Development of sensory tools for quality grading of Cyclopia genistoides, C. longifolia, C. maculata and C. subternata herbal teas by Erasmus, Lene Mari

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