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    Antioxidant properties and cellular protective effects of selected African green leafy vegetables

    Published 2013
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    Food consumption in selected rural communities in western Kenya with special reference to sorghum

    Published 2013
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    Evaluation and standardisation of laboratory methods used for determining the degree of soya processing

    Published 2013
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    Lipid and lipoprotein profile of the black population of the Cape Peninsula by Oelofse, Andre

    Published 2012
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