Investigating physiological and quality response of pomegranate fruit to controlled atmosphere storage by Mugode, Luke

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Modelling and optimization of active modified atmosphere packaging for pomegranate arils by Belay, Zinash Assefa

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Postharvest losses and changes in quality of vegetables from retail to consumer : a case study of tomato, cabbage and carrot by Munhuewyi, Karen

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Effects of postharvest handling on nutritional quality of pomegranate (Punica granatum) Arils by O'Grady, Lizanne

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Postharvest losses and changes in physico-chemical properties of fruit (peaches, pears and oranges) at retail and during post-purchase storage by Matare, Tsaurayi Edwin

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Modified atmosphere packaging of pomegranate arils by Caleb, Oluwafemi James

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Maturity indexing, pharmacological properties and postharvest performance of pomegranate fruit grown in South Africa by Fawole, Olaniyi Amos

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Determining optimum storage conditions for pomegranate fruit (cv. Wonderful) by Arendse, Ebrahiema

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Modified atmosphere packaging and quality of fresh Cape hake (Merluccius capensis) fish fillets by Oluwole, Adebanji Olasupo

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