Quality attributes of pomegranate fruit and co-products relevant to processing and nutrition by Ampem, Gilbert

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Unpacking the influence of internal packaging on cooling characteristics and postharvest quality of pomegranate fruit by Lufu, Robert

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Application of postharvest chemical treatments to enhance storage and shelf life of pomegranate fruit (cv. Wonderful) by Atukuri, Julian

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Resistance to airflow, cooling characteristics and quality of pomegranate fruit inside ventilated packaging by Mukama, Matia

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Antimicrobial effects of chitosan and essential oils on postharvest diseases of pomegranate fruit by Munhuweyi, Karen

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Non-destructive measurement of pomegranate fruit quality by Arendse, Ebrahiema

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Optimising ventilated package design for postharvest handling of pomegranate fruit in the cold chain by Mukama, Matia

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Transport Phenomena in Pomegranate Fruit: Mechanisms of Weight Loss and Control Strategies by Lufu, Robert

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Value addition of pomegranate seed oil: Effect of seed pretreatment methods on yield, quality attributes and functional properties by Kaseke, Tafadzwa

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Understanding postharvest losses of pomegranate fruit in South Africa : magnitude, causes and impacts by Opara, Ikechukwu Kingsley

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Non-destructive evaluation of external and internal table grape quality by Daniels, Andries Jerrick

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Quantity and quality losses of 'Crimson Seedless' grape and 'Packham's Triumph' pear along the supply chain and associated impacts by Blanckenberg, Anelle

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Formulation and application of novel bioactive edible coatings to extend storage and shelf life of pomegranate whole fruit and arils by Kawhena, Tatenda Gift

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Resistance to airflow and moisture loss of table grapes inside multi-scale packaging by Ngcobo, Mduduzi Elijah Khulekani

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Postharvest physiology and effects of modified atmosphere packaging and anti-browning treatment on quality of pomegranate arils and aril-sac (CV. Bhagwa) by Aindongo, Wilhelmina Vulikeni

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Perforation-mediated modified atmosphere packaging (PM-MAP) and shelf-life of pomegranate fruit arils (cv. ACCO) by Hussein, Zaharan

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Quantifying food plate waste : case study of a university dining facility by Alooh, Allan Ochieng'

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Active modified atmosphere packaging, postharvest physiology, quality attributes and shelf life of minimally processed pomegranate arils (cv. Wonderful) by Banda, Kalenga

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Effects of packaging and storage condition on functional properties and quality attributes of cassava flour (CVS. ‘TME 419’ AND ‘UMUCASS 36’) by Uchechukwu-Agua, Amarachi Divine

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The potential of dynamic controlled atmospheres and possible mechanisms in mitigating superficial scald in Apples cv. ‘Granny Smith’ by Mditshwa, Asanda

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