A socio-ecological systems approach to understanding development in a dynamic world : a case study of traditional agriculture in Pondoland, South Africa by Kennedy, Kristen

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Small scale farmers utilization and perceptions of Bambara groundnut production in South Africa: a case study in a semi-arid region of Limpopo by Cook, David

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Exploring food system transformation in the greater Cape Town area by Zgambo, Olive

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Exploring the benefits and challenges of indigenous foods in an African context using a case study of community gardens in the Western Cape of South Africa by De Bruin, Francia-Marie

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