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  1. Effects of Nutrifen® and Nutrifen Plus® on reproductive performance and blood profiles of sows by Nel, Xaviera

    Published 2017
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    Thesis
  2. The use of phosphoric acid as an alternative phosphorus source in broiler chicken production by Kirstein, Mark Ben

    Published 2017
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    Thesis
  3. Chrysomya chloropyga larvae meal as a protein source for broiler nutrition by Van der Merwe, Albertus Jacobus Wilhelmus

    Published 2018
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    Thesis
  4. The effect of Nutrifen® and Nutrifen Plus® in the diet of Hy-Line layers on production, egg quality and egg shelf life by Williams, Chericke Ann

    Published 2019
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    Thesis
  5. Colouring the grey areas of insect mass-production to solidify their use as feed, food and biological control agents by Woods, Michael Josias

    Published 2019
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    Thesis
  6. An evaluation of Chrysomya chloropyga larvae meal as an iron and protein source when fed to broiler chickens by Van Aswegen, Mari

    Published 2019
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    Thesis
  7. Exploring the potential health benefits from Hermetia illucens and Chrysomya chloropyga larvae meal in poultry diets by Van Emmenes, Liesel

    Published 2021
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    Thesis
  8. Waste to protein: nutrient cycling through integrated farming by Stoffberg, Dirk

    Published 2021
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    Thesis
  9. The preservation of neonate Hermetia illucens larvae for the purpose of long-distance transportation by Van der Vyver, Yolandi

    Published 2022
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    Thesis
  10. The potential of nutrifen® in broiler chicken production by Nyeleka, Sipokazi

    Published 2023
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    Thesis
  11. Effects of increased slaughter weight of pigs on pork production by Pieterse, Elsje

    Published 2011
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    Thesis
  12. The use of fibrolytic enzymes in maize-soya based broiler diets by Botha, Corne J.

    Published 2011
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  13. Comparison of production parameters and meat quality characteristics of South African indigenous chickens by Packard, Russel

    Published 2014
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    Thesis