Characterisation, evaluation and use of non-Saccharomyces yeast strains isolated from vineyards and must by Jolly, N. P. (Neil Paul)

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Genetic analysis of a signal transduction pathway : the regulation of invasive growth and starch degradation in Saccharomyces cerevisiae by Van Dyk, Dewald, 1975-

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The development of yeasts for the optimal production of flavor-active esters and higher alcohols in wine and distillates by Lilly, Mariska

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Ester production by yeast in wine and brandy by De Villiers, Mariska

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Characterization and evaluation of indigenous Saccharomyces cerevisiae strains isolated from South African vineyards by Van der Westhuizen, Theunes Johannes

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Geographical distribution, characterisation and evaluation of Saccharomyces cerevisiae strains isolated from South African vineyards in the warmer, inland regions of the Western Ca... by Khan, Wesaal

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Development of an Agrobacterium vitis transformation system for grapevine by Joubert, Dirk Albert, 1973-

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Isolation and characterisation of a polygalacturonase-inhibiting protein (PGIP) and its encoding gene from Vitis vinifera L. by De Ascensao, Ana

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The production of resveratrol by wine yeast by Armstrong, Gareth Owen

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The use of enzymes for increased aroma formation in wine by Stidwell, Tanya Gwendryth

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Construction of recombinant Saccharomyces cerevisiae strains for starch utilisation by Eksteen, Jeremy Michael

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Expression of the Aspergillus niger glucose oxidase gene in Saccharomyces cerevisiae by Malherbe, Daniel Francois

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The molecular characterisation of Mss11p, a transcriptional activator of the Saccharomyces cerevisiae MUC1 and STA1-3 genes by Gagiano, Marco, 1971-

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A pathogen-derived resistance strategy for the broad-spectrum control of grapevine leafroll-associated virus infection by Freeborough, Michael-John, 1971-

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Functional characterisation of Mss11p, a transcriptional regulator of pseudohyphal development, starch degradation and flocculation in Saccharomyces cerevisiae by Bester, Michael C. (Michael Christiaan)

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Monitoring the spreading of commercial wine yeasts in the vineyard by Muller, Christo A.

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The transformation of wine yeasts with glucanase, xylanase and pectinase genes for improved clarification and filterability of wine by Strauss, Marlene

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Cis-acting elements involved in the transcriptional control of the glucoamylase and mucin genes of Saccharomyces cerevisiae by Gagiano, Marco

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Flocculence and pseudohyphal growth in wine yeasts by Carstens, Elsa

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Genetic engineering of Saccharomyces cerevisiae for efficient expression and secretion of glucoamylase and a-amylase by D'Aguanno, Vincenzo Silvano

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