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    Stir bar sorptive extraction and gas chromatography : mass spectrometry for the analysis of biological matrices by Stopforth, A.

    Published 2008
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    Stir bar sorptive extraction for the analysis of beverages and foodstuffs by Tredoux, A. G. J.

    Published 2008
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    Analysis of organochloro-pesticides in Eritrean water and sediment samples by Weldegergis, Berhane Tekle

    Published 2012
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    Application of modern analytical techniques and chemometric methods to the chemical characterisation of South African wines : determination of non-volatiles by De Villiers, A. J. (Andre Joubert)

    Published 2012
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    Evaluation of pressure- and electrodriven separation techniques for the determination of phenolic compounds in wine by De Villiers, A. J. (Andre Joubert)

    Published 2012
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    Amino acid analysis in wines by liquid chromatography : UV and fluorescence detection without sample enrichment by Douglas, C. A. (Claire Anne)

    Published 2012
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