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  1. Cover Image

    The development of a model for nutritional intervention in rural communities in South Africa

    Published 2013
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    Development of a food product concept formulation framework for low-income consumers in urbanised informal settlements in Gauteng South Africa

    Published 2013
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    Consumer acceptability and perceptions of maize meal in Giyani, South Africa

    Published 2013
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    The quality of South African lamb - carcass, nutrient and sensory attributes

    Published 2013
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    The acceptability of selected maize meal types in Mthatha in the Eastern Cape Province in South Africa

    Published 2013
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    Acceptability, choice and preference of brands and flavours of dairy fruit beverages by black female consumers

    Published 2013
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    Nutrient and sensory quality of orange-fleshed sweet potato

    Published 2013
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    Vitamin A content and bio-availability of South African maize meal (as purchased and consumed)

    Published 2013
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    Genetically modified white maize in South Africa : consumer perceptions and market segmentation

    Published 2013
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    Nutrient content and carcass composition of South African mutton with a focus on bioavailability of selected nutrients

    Published 2013
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    Designing a food based strategy for the introduction of an unfamiliar food crop as a community based approach

    Published 2014
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    Sustainable red meat from a nutrition perspective

    Published 2015
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    Biodiversity of potato cultivars as related to nutrient content and quality

    Published 2015
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    A policy perspective on promoting healthy diets to consumers through product information

    Published 2015
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    Physical and nutrient composition data of animal source foods

    Published 2017
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    Mycotoxin prevalence and heavy metal contamination of South African red meat

    Published 2019
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    Quality of potatoes from a sustainability perspective

    Published 2020
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    Complementary feeding practices and their influences

    Published 2020
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    Physico-chemical quality assessment of honey from different floral and geographical origin

    Published 2024
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