Investigating the effect of leaf removal on the grape-associated microbiome through culture-dependent and –independent approaches by Morgan, Horatio Herbert

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Evaluating the effect of oxygen addition on yeast physiology, population dynamics and wine chemical signature in controlled mixed starter fermentations by Sekhawat, Kirti

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Biochemical characterization and evaluation of the oenological attributes of Lachancea species by Porter, Tristan Jade

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Evaluating the effect of environmental parameters on the dynamics of the wine yeast consortium by Bagheri, Bahareh

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Investigating the influence of a wine yeast consortium on population dynamics, alcoholic and malolactic fermentation by Janse van Rensburg, Philippe Jacques

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Bacterial diversity of Cabernet Sauvignon must from different locations and the dynamics during wine fermentation by Mathidza, Bill

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Evolution of phyllospheric microorganisms on Vitis vinifera L. cvs. Pinot noir and Chardonnay by Africa, Amber Justine

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Unravelling the Vitis vinifera L. cv Pinotage fermentation microbiome across the Western Cape by Blakeway, Nicole Jessie

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Heterologous production of family 5 fungal endo-1,4-B-mannanases in Saccharomyces cerevisiae by Setati, Mathabatha Evodia

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Comparative analysis of fermentative yeasts during spontaneous fermentation of grapes from different management systems by Bagheri, Bahareh

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Metagenomic screening of cell wall hydrolases, their anti-fungal activities and potential role in wine fermentation by Ghosh, Soumya

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