Water footprint analysis to improve water use efficiency in table grape (Vitis vinifera L. cv. Crimson seedless) production. A South African case study by Kangueehi, Grace Nandesora

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Optimising productivity and grape composition (grapevine potential) for a specific wine production goal: adaptation of grapevine reproductive/vegetative balance in modified trainin... by Bosman, Anneli

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A study of the interaction between vine vigour, crop level and harvest dates and their effects on grape and wine characteristics by Quixley, Pieter C

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A study of the interaction between grapevine vigour and water status for Vitis vinifera L. cv Merlot noir in Stellenbosch by Boshoff, Cornelis Johannes

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The effect of within-vineyard variability in vigour and water status on carbon discrimination in Vitis vinifera L. cv Merlot by Rossouw, Gerhard C.

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Stomatal density profiling in Vitis vinifera L. using non-destructive field microscopy by Venter, T. L.

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Optimising productivity in vineyards and potential effects on grape and wine composition for a specific production goal by Davel, Annette

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